Ramp It Up
Published April 21, 2007
In the woods on the left side of #15 is a stand of wild leeks. Also known as ramps, these bulbous plants are similar to onions but with a hint of garlic. Often used as a food source or as a spice for other foods the Native Americans would dry these plants and store them for later use. For those of you who have a propensity to try new things, you'll find a recipe for pickled ramps in the March 2007 issue of Martha Stewart Living.
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"If we all played golf like Mac Smith, the National Open Championship could be played on one course every day in the year and never a divot mark would scar the beautiful fairway. He treats the grass of a golf course as though it were an altar cloth."
Tommy Armour
