Ramp It Up
Published April 21, 2007
In the woods on the left side of #15 is a stand of wild leeks. Also known as ramps, these bulbous plants are similar to onions but with a hint of garlic. Often used as a food source or as a spice for other foods the Native Americans would dry these plants and store them for later use. For those of you who have a propensity to try new things, you'll find a recipe for pickled ramps in the March 2007 issue of Martha Stewart Living.
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"It is an important thing in golf to make holes look much more difficult than they really are. People get more pleasure out of doing a hole which looks almost impossible and yet is not so difficult as it appears."
Dr. Alister Mackenzie, "The Spirit of St. Andrews"
